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Suggest a better descriptionBeat together very well. Layer with filling in a greased tube pan. Bake at 325 about 45 minutes. Filling: Save a few tablespoons to sprinkle on the top. Posted to JEWISH-FOOD digest V97 #010 From: "Judy Sherman"
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Serving Size: 1 Serving (2193g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6242 | ||
Calories from Fat: 2763 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307g | 409 % | |
Saturated Fat 69.2g | 346 % | |
Monounsaturated Fat 141.5g | ||
Polyunsanturated Fat 69.5g | ||
Cholesterol 4330.6mg | 1332 % | |
Sodium 4969.1mg | 171 % | |
Potassium 2303mg | 61 % | |
Total Carbohydrate 737g | 217 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 723.4g | ||
Protein 158g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6242
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